Frozen Chicken Wings In The Air Fryer (Crispy!)
Make frozen chicken wings in the air fryer in minutes! Air fryer frozen chicken wings get crispy and juicy, thanks to a secret ingredient.
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Preheat the air fryer to 400 degrees F (204 degrees C).
Arrange the frozen chicken wings in the air fryer basket in a single layer. (Cook in batches if they don’t all fit.)
Cook frozen wings in the air fryer for 8 minutes, until thawed and warm.
Transfer the wings to a large bowl and pat dry with paper towels. Drain any liquid from the bottom of the air fryer basket.
Add the olive oil, baking powder, salt, and pepper to the bowl with the wings. Toss to coat evenly.
Place the chicken wings back in the air fryer basket in a single layer.
Set the air fryer temperature to 430 degrees F (221 degrees C), or 400 degrees F (204 degrees C) if that’s as high as your air fryer temperature goes. Air fry for 6 minutes. Flip the wings over and continue cooking for 4-6 minutes (for a total of 10-12 minutes), until the chicken wings are done and crispy.
Serve air fryer frozen chicken wings plain, or toss with your favorite sauce.
Serving size: 4-6 chicken wings, or 1/4 entire recipe
- Nutrition information does not include wing sauce.
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.