Kale Chips Recipe (10 Flavor Options!)
Learn how to make kale chips in 10 different flavors! This homemade baked kale chips recipe is easy, crispy, and healthy.
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Prep: 10 minutes Cook: 25 minutes Total: 35 minutes 
Ingredients
Basic Baked Kale Chips:
Pizza:
Mexican:
Italian:
Asian:
Caribbean:
Nacho Cheese:
Flamin' Hot:
Sour Cream And Onion:
Chili Lime:
Free: Healthy Freezer Meals Recipe Ebook
Get It NowInstructions
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Preheat the oven to 300 degrees F (149 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
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Wash kale and dry thoroughly. (Kale chips will take longer to crisp up if you don’t dry the kale well.)
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Use a sharp knife to slice around the tough stem of each kale leaf. Discard stem. Roughly chop kale into bite-sized pieces.
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Spread the kale leaves out onto the prepared baking sheet and drizzle with oil, massage the kale just until coated in a very thin even layer of oil. Sprinkle with salt, and spices if desired. (I used a blend of cumin and chili powder; see other ideas above.)
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Bake kale chips in the oven for about 25-30 minutes, until crispy. They will crisp up more as they cool.
Recipe Notes
Serving size: 1 cup
Nutrition facts are for the basic version and do not include seasoning variations.
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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