Kale Chips Recipe (10 Flavor Options!)
Learn how to make kale chips in 10 different flavors! This homemade baked kale chips recipe is easy, crispy, and healthy.
Basic Baked Kale Chips:
Sour Cream And Onion:
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Preheat the oven to 300 degrees F (149 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
Wash kale and dry thoroughly. (Kale chips will take longer to crisp up if you don’t dry the kale well.)
Use a sharp knife to slice around the tough stem of each kale leaf. Discard stem. Roughly chop kale into bite-sized pieces.
Spread the kale leaves out onto the prepared baking sheet and drizzle with oil, massage the kale just until coated in a very thin even layer of oil. Sprinkle with salt, and spices if desired. (I used a blend of cumin and chili powder; see other ideas above.)
Bake kale chips in the oven for about 25-30 minutes, until crispy. They will crisp up more as they cool.
Serving size: 1 cup
Nutrition facts are for the basic version and do not include seasoning variations.
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.