Keto Salmon Recipe (Sugar-Free Honey Glaze!)
This perfect keto salmon recipe uses a sweet glaze made with a secret keto pantry staple. Just 1.1g net carbs and ready in 25 minutes!
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Prep: 15 minutes Cook: 10 minutes Total: 25 minutes 
Ingredients
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Get It NowInstructions
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Preheat the oven to the Broil setting (typically 500 degrees F or 260 degrees C ).
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Pat the salmon fillets dry with paper towels. Season both sides with salt and pepper.
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In a large bowl, whisk together the keto honey, coconut aminos, olive oil, smoked paprika, garlic powder, and ground ginger.
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Add the salmon to the bowl and turn the pieces to coat in glaze. Marinate for at least 10 minutes, or up to 1 hour. When time is up, turn the salmon pieces in the marinade again to coat well.
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Place the salmon in a large baking dish, with spaces between the fillets. Brush any glaze left in the bowl over the top of the fish.
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Broil keto salmon in the oven, about 6 inches from the heating element, for 10-12 minutes, until it flakes easily with a fork. The internal temperature should reach 135-140 degrees F (57-60 degrees C).
Recipe Notes
Serving size: 1 keto salmon fillet
Nutrition info does not include optional ground ginger.
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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