Broiled Salmon Recipe (Crispy & Juicy!)

This easy broiled salmon recipe creates crispy, moist, and flaky fish in less than 10 minutes, with just 4 simple ingredients and quick prep.

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Prep: 5 minutes

Cook: 7 minutes

Total: 12 minutes

Author: Maya Krampf from WholesomeYum.com

Servings:

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Preheat the broiler to 500 degrees F (260 degrees C). Position a rack in the oven 4-6 inches from the heating element.
Line a rimmed a baking sheet with aluminum foil. Arrange the salmon fillets on the baking sheet, skin down.
In a small bowl, whisk together the olive oil, lemon juice, garlic powder, sea salt, and black pepper. Brush the salmon fillets with this mixture. If you have time, let it sit for 5 minutes before baking to let the fish absorb the flavors.
Broil salmon for 6-9 minutes, depending on your desired doneness. (I recommend 7 minutes for medium.) The internal temperature should reach 135-140 degrees F (57-60 degrees C) for medium to medium well, or 140-145 degrees F (60-63 degrees C) for medium well to well done.

Serving size: 1 broiled salmon fillet

Nutrition Facts

Amount per serving. Serving size in recipe notes above.

Calories 276

Fat 14.2g

Protein 33.9g

Total Carbs 1.2g

Net Carbs 1g

Fiber 0.2g

Sugar 0.4g

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