Fat Bomb Recipe: Keto Chocolate Fat Bombs
Learn how to make fat bombs with just 5 ingredients and 1 net carb each! This keto chocolate fat bomb recipe tastes like a truffle.
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Pulse/puree macadamia nuts into a food processor or high power blender, until mostly broken down into small pieces.
Add MCT oil, melted coconut oil, and vanilla. Continue to puree until nut butter forms. (Try to get it smooth, but if you can't get rid of some stray pieces, that's okay!) Scrape down the sides as necessary.
Add the cocoa powder and sweetener gradually, a couple tablespoons at a time. Puree after each addition, until smooth.
Sprinkle crushed macadamia nuts on top of fat bombs.
Freeze for at least 30 minutes, until solid.
Use salted macadamia nuts. If yours are unsalted, add some sea salt to taste.
Serving size: 1 fat bomb
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