Fat Bomb Recipe: Keto Chocolate Fat Bombs
Learn how to make fat bombs with just 5 ingredients and 1 net carb each! This keto chocolate fat bomb recipe tastes like a truffle.
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- 2 cup Macadamia nuts (dry roasted, salted)
- 2 tbsp Coconut oil (measured solid, then melted)
- 2 tbsp MCT oil (or more coconut oil for firmer fat bombs)
- 1 tsp Vanilla extract (optional)
- 1/3 cup Besti Powdered Monk Fruit Allulose Blend
- 1/4 cup Cocoa powder
- 3 tbsp Macadamia nuts (crushed)
Pulse/puree macadamia nuts into a food processor or high power blender, until mostly broken down into small pieces.
Add MCT oil, melted coconut oil, and vanilla. Continue to puree until nut butter forms. (Try to get it smooth, but if you can't get rid of some stray pieces, that's okay!) Scrape down the sides as necessary.
Add the cocoa powder and sweetener gradually, a couple tablespoons at a time. Puree after each addition, until smooth.
Sprinkle crushed macadamia nuts on top of fat bombs.
Freeze for at least 30 minutes, until solid.
Use salted macadamia nuts. If yours are unsalted, add some sea salt to taste.
Serving size: 1 fat bomb
Video Showing How To Make Fat Bombs:
Scroll up a bit to see the video for this recipe -- it's located directly above the ingredients list. It's the easiest way to learn how to make Fat Bombs!