Keto Beef and Broccoli (20 Minutes!)

No one will know this is a keto beef and broccoli recipe! This easy, healthy beef and broccoli stir fry tastes like it came from a Chinese restaurant and takes only 20 minutes.
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Ingredients
Sauce/marinade:
Stir Fry:

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Get It NowInstructions
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In a small bowl, whisk together the coconut aminos, fish sauce, ground ginger, and crushed red pepper.
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Transfer 2 tablespoons (30 mL) of the coconut aminos mixture to a large bowl - this will be the marinade. Whisk in a tablespoon of olive oil.
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Add the beef to the large bowl with the marinade and coat. Refrigerate for 30 minutes.
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Heat a tablespoon (15 mL) olive oil in a saute pan or wok over medium-high heat. Add the beef and stir fry for a few minutes, until browned. Remove the beef, place in a bowl, and cover to keep warm.
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Heat another tablespoon of olive oil over medium heat. Add the broccoli. Cover with a lid and cook for 8 to 12 minutes, lifting the lid only occasionally to stir, until crisp tender.
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Remove the broccoli, place it into the bowl with the beef, and cover again to keep warm.
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Whisk the chicken broth and gelatin into the reserved marinade/sauce in the smaller bowl, until smooth. (To prevent clumping, sprinkle the gelatin over it instead of just dumping in, and whisk immediately.)
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Heat the pan again over medium heat. If the pan is dry, add more oil as needed. Add the garlic and saute for about a minute, until fragrant.
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Pour the sauce mixture into the pan and bring to a simmer. Simmer, stirring occasionally, for about 5 minutes, until volume is reduced and it starts to thicken.
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Add the beef and broccoli to the pan, and toss to coat. Stir fry for another minute or two, until hot.
Recipe Notes
Serving size: 1 cup
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