Cauliflower Nachos (Easy & Healthy!)
For the best healthy nachos recipe, make cheesy cauliflower nachos with ground turkey taco meat! They are so easy to make, with just 15 minutes prep and simple, common ingredients.
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Preheat the oven to 425 degrees F (218 degrees C). Grease a baking sheet well.
Cut the cauliflower into florets, then slice the florets thinly to make "chips".
Toss the cauliflower chips with the avocado oil and 1 teaspoon taco seasoning.
Arrange the cauliflower chips in a single layer on the baking sheet. Roast in the oven for about 20 minutes, until browned and crispy on the edges.
Meanwhile, brown the turkey sausage in a skillet over medium-high heat for about 10-12 minutes, breaking apart to crumble as you cook, until meat is cooked through. Add the taco seasoning and stir until combined.
When the cauliflower is done, flip the pieces over. Crumble the taco seasoned turkey sausage over the nachos. Top with red onion and tomatoes, then shredded cheese last.
Return to the oven for about 5 minutes, until the cheese melts. Garnish with avocado and fresh cilantro.
Serving size: 1/4 of entire recipe
Red onion contributes the most carbs in this recipe, so feel free to omit for keto.
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