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Chicken Curry Recipe (30 Minutes!)

Chicken curry recipe on a plate.

This easy chicken curry recipe makes the best chicken coconut curry, with simple ingredients like chicken, coconut milk, tomatoes and spices.

Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/chicken-curry/

image Prep: 5 minutes
image Cook: 25 minutes
image Total: 30 minutes
image Author: Maya Krampf from WholesomeYum.com
Servings:
(adjust to scale recipe)
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Ingredients

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Instructions

  1. Heat oil in a large saute pan over medium heat. Add the onion and saute for about 7 to 10 minutes, until translucent and browned.

  2. Push the onion to the side. Increase heat to medium high. Add another tablespoon oil and the chicken in a single layer. Saute the chicken for just 1 to 2 minutes per side, only to brown the outside.

  3. Add the diced tomatoes, coconut cream, chicken broth, garlic, curry powder, ground ginger, paprika, and sea salt. Stir everything together. Adjust salt to taste.

  4. Bring the mixture to a boil, then reduce heat, cover, and simmer for about 15 to 20 minutes, until the chicken is cooked through, sauce is thick, and flavors develop to your liking.

Recipe Notes

Serving size: 3/4 cup

Nutrition Facts
Amount per serving. Serving size in recipe notes above.
Calories 251
Fat 17g
Protein 14g
Total Carbs 8g
Net Carbs 6g
Fiber 2g
Sugar 2g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.

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