Keto Crepes With Almond Flour (Soft & Flexible)

The BEST keto crepes recipe - sweet or savory! These low carb almond flour crepes taste and roll just like real ones, with 1g net carb each.

Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/gluten-free-keto-crepes-recipe-almond-flour/

Prep: 10 minutes

Cook: 20 minutes

Total: 30 minutes

Author: Maya Krampf from WholesomeYum.com

Servings:

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Ingredients

Place gelatin into a small bowl with 1/2 cup water. Set aside for 3 minutes to bloom.
Meanwhile combine almond flour, sea salt, eggs, melted ghee or coconut oil, remaining 1/2 cup water, and optional ingredients (if using) in a blender. Blend until smooth.
Add gelatin mixture to the blender and blend until smooth. If it's very thick for crepe batter, thin out with a little more water. (Do not thin out too much. It may still be a little thicker than normal crepe batter.)
Heat an 8-inch oiled pan over medium-low heat. Pour 1/4 cup of batter into the pan and quickly tilt in a circle repeatedly, to spread evenly into a thin layer. (It may form empty air bubbles at first, just keep rotating and the batter will fill them in.) You should be able to get 2-3 rotations in. Cook for 1-2 minutes, until the edges are dry, then carefully flip and cook for another minute on the other side.
Repeat with the remaining batter.

Serving size: 1 6" crepe (made in an 8" pan)

Nutrition Facts

Amount per serving. Serving size in recipe notes above.

Calories 125

Fat 10g

Protein 6g

Total Carbs 2g

Net Carbs 1g

Fiber 1g

Sugar 0g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.