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Keto Lemon Bars

Sugar-free keto lemon bars close up.

With an almond shortbread crust and tangy sweet lemon curd filling, this low carb keto lemon bars recipe is perfect for spring. Just 7 ingredients needed for easy sugar-free lemon bars!

Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/keto-low-carb-lemon-bars-recipe/

image Prep: 10 minutes
image Cook: 28 minutes
image Chilling Time 2 hours
image Total: 38 minutes
image Author: Maya Krampf from WholesomeYum.com
Servings:
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Ingredients

Shortbread crust:

Lemon filling:

US Customary - Metric
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Instructions

  1. Preheat the oven to 350 degrees F (177 degrees C). Line 9x9 inch (23x23 cm) pan with parchment paper, hanging over the sides.

  2. Make the filling first, because it must be ready to go immediately when the crust comes out of the oven. In a medium bowl, stir together almond flour and powdered sweetener.

  3. Whisk in the eggs, lemon juice, and lemon zest, until smooth. Set aside.

  4. To make the crust, combine the almond flour, sweetener and sea salt in a large bowl.

  5. Stir in the melted coconut oil, then the egg and vanilla. The dough will be crumbly, but able to be pressed together.

  6. Press the dough into the lined pan. Bake for about 13 to 16 minutes, until firm and golden.

  7. Remove the crust from oven, and immediately pour the filling over the crust.

  8. Return to the oven for 15 to 18 minutes, until filling is set, but still soft.

  9. Cool completely on the counter, without moving or cutting. Cover and refrigerate for at least 2 hours before slicing.

Recipe Notes

Serving size: 1 bar, or 1/16 of entire recipe

Nutrition Facts
Amount per serving. Serving size in recipe notes above.
Calories 166
Fat 14g
Protein 6g
Total Carbs 5g
Net Carbs 3g
Fiber 2g
Sugar 1g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.

© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We'd LOVE for you to share a link with photo instead. :)