Keto Lemon Bars
With an almond shortbread crust and tangy sweet lemon curd filling, this low carb keto lemon bars recipe is perfect for spring. Just 7 ingredients needed for easy sugar-free lemon bars!
Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/keto-low-carb-lemon-bars-recipe/
Prep: 10 minutes
Cook: 28 minutes
Chilling Time 2 hours
Total: 38 minutes 
Ingredients
Shortbread crust:
Lemon filling:
Free Keto Food List
Get It NowInstructions
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Preheat the oven to 350 degrees F (177 degrees C). Line 9x9 inch (23x23 cm) pan with parchment paper, hanging over the sides.
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Make the filling first, because it must be ready to go immediately when the crust comes out of the oven. In a medium bowl, stir together almond flour and powdered sweetener.
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Whisk in the eggs, lemon juice, and lemon zest, until smooth. Set aside.
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To make the crust, combine the almond flour, sweetener and sea salt in a large bowl.
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Stir in the melted coconut oil, then the egg and vanilla. The dough will be crumbly, but able to be pressed together.
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Press the dough into the lined pan. Bake for about 13 to 16 minutes, until firm and golden.
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Remove the crust from oven, and immediately pour the filling over the crust.
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Return to the oven for 15 to 18 minutes, until filling is set, but still soft.
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Cool completely on the counter, without moving or cutting. Cover and refrigerate for at least 2 hours before slicing.
Recipe Notes
Serving size: 1 bar, or 1/16 of entire recipe
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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