Creamy Tomatillo Avocado Salsa Verde Recipe
Learn how to make this EASY creamy tomatillo avocado salsa verde recipe. Just 20 minutes to prepare green avocado salsa (a.k.a. roasted tomatillo salsa).
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- 1 lb Tomatillos (husks removed)
- 1 medium Jalapeno
- 2 cloves Garlic (whole)
- 1 tbsp Olive oil
- 1/3 cup Fresh cilantro
- 1/4 cup Onion (finely chopped)
- 1/2 tbsp Lime juice
- 1 tsp Sea salt (to taste)
- 1 medium Avocado (pitted and flesh scooped out of the skin)
Preheat the oven to 450 degrees F (232 degrees C). Line a baking sheet with foil.
Arrange the tomatillos, jalapeno, and garlic in a single layer on the baking sheet. Drizzle with olive oil. Roast for about 10 minutes, until tomatillos are browned on the bottom. Flip and roast for 5 to 10 more minutes, until tomatillos are soft, browned on the bottom again, and skins are puckered.
Set the pan aside to cool completely to room temperature.
Once cooled, transfer the tomatillos, jalapeno (remove the stem first!), and garlic into a food processor. Add the avocado, cilantro, onion, lime juice, and sea salt. Pulse until you reach desired consistency.
Taste and add more salt to your liking if needed.
Serving size: 1/4 cup
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