Oven Roasted Mushrooms Recipe (Balsamic, Garlic, & Herbs)
These oven roasted mushrooms with balsamic are EASY, quick and flavorful! Learn how to roast mushrooms in the oven with this balsamic roasted mushrooms recipe.
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Prep: 5 minutes Cook: 25 minutes Total: 30 minutes 
Ingredients
Free: Healthy Freezer Meals Recipe Ebook
Get It NowInstructions
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Preheat the oven to 400 degrees F (204 degrees C).
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In a large bowl, whisk together olive oil, balsamic vinegar, thyme, parsley, garlic powder, salt and pepper.
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Add the mushrooms and toss to coat.
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Arrange mushrooms in a single layer on a baking sheet, so that each one is touching the pan.
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Roast the mushrooms in the oven for about 25 minutes, until soft and puckered.
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To serve, drizzle with balsamic reduction (optional) and sprinkle with more fresh thyme/parsley for garnish.
Recipe Notes
Serving size: 1/2 cup
To make balsamic reduction, simply simmer balsamic over low heat until it thickens and coats the back of a spoon, about 10-15 minutes.
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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