Cabbage Steaks Recipe (Grilled Or Roasted!)

Try this easy cabbage steak recipe with bacon! Learn how to make roasted or grilled cabbage steaks that are caramelized, crispy, and perfectly tender.
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Ingredients

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Cabbage Steak Marinade
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Place the slices of bacon onto a large, cold pan. Place on the stove and turn to medium-low heat. Fry the bacon for 8-10 minutes, until crispy, flipping as needed.
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Meanwhile, cut the cabbage into 3/4-in (2 cm) thick slices.
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In a large resealable plastic bag, combine the olive oil, lemon juice, sea salt, and black pepper.
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Remove the bacon from the pan and set aside to drain, leaving behind the bacon fat in the pan. Add the minced garlic and saute for about a minute, until fragrant.
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Let the pan with bacon fat cool for 5-10 minutes. When the bacon fat has cooled enough to not melt the plastic, pour the bacon fat (along with the sauteed garlic) into the plastic bag. Scoop any remaining garlic with a spatula and add it in. Seal and mix well to form the marinade.
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Add the sliced cabbage steaks to the marinade bag. Coat well. Refrigerate for at least 30 minutes.
Grilled Cabbage Steaks Instructions
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Preheat the grill at medium heat.
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Grill cabbage steaks for about 4-8 minutes on each side, until tender and crispy on the edges.
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To serve, top with cooked bacon and parsley for garnish (optional).
Oven Roasted Cabbage Steaks Instructions
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Preheat the oven to 425 degrees F (218 degrees C).
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Grease a large baking sheet well. (You can line with foil or parchment paper if you prefer. Arrange the cabbage steaks in a single layer.
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Roast cabbage steaks in the oven for about 30-35 minutes, until tender and crispy on the edges.
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To serve, top with cooked bacon and parsley for garnish (optional).
Recipe Notes
Serving size: 1 3/4-inch-thick cabbage steak (1/8 of entire recipe)
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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