Perfect Baked Hard Boiled Eggs In The Oven
Cooking eggs in the oven is EASY! Baked hard boiled eggs in the oven take 20-30 minutes. For both soft or hard boiled eggs, here's a TIME CHART for how to boil eggs in the oven.
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GET IT NOWIngredients
- 12 large Eggs
Instructions
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Preheat the oven to 325 degrees F (163 degrees C).
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Place one egg in each cup in a muffin tin.
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Bake eggs for 20 to 30 minutes for your desired level of doneness. Eggs in the oven will take 20 minutes for very soft boiled, 30 minutes for fully hard boiled. See the chart in the post above for baking times in between.
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Meanwhile, prepare a pot of ice water. As soon as you remove the eggs from the oven, immediately plunge them into the ice water, and leave them there for 10 minutes before eating or peeling.
Recipe Notes
Serving size: 1 egg
Video Showing How To Make Boiled Eggs In The Oven:
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Nutrition Information Per Serving
Calories: 70 | Fat: 5g | Protein: 7gNutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes fiber, erythritol, and allulose, because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.
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