Perfect Baked Hard Boiled Eggs In The Oven

Cooking eggs in the oven is EASY! Baked hard boiled eggs in the oven take 20-30 minutes. For both soft or hard boiled eggs, here's a TIME CHART for how to boil eggs in the oven.
Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/perfect-baked-hard-boiled-eggs-in-the-oven/
Ingredients

Free: Healthy Freezer Meals Recipe Ebook
Get It NowInstructions
-
Preheat the oven to 325 degrees F (163 degrees C).
-
Place one egg in each cup in a muffin tin.
-
Bake eggs for 20 to 30 minutes for your desired level of doneness. Eggs in the oven will take 20 minutes for very soft boiled, 30 minutes for fully hard boiled. See the chart in the post above for baking times in between.
-
Meanwhile, prepare a pot of ice water. As soon as you remove the eggs from the oven, immediately plunge them into the ice water, and leave them there for 10 minutes before eating or peeling.
Recipe Notes
Serving size: 1 egg
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We'd LOVE for you to share a link with photo instead. :)