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Perfect Baked Hard Boiled Eggs In The Oven

Baked eggs at time intervals

Cooking eggs in the oven is EASY! Baked hard boiled eggs in the oven take 20-30 minutes. For both soft or hard boiled eggs, here's a TIME CHART for how to boil eggs in the oven.

Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/perfect-baked-hard-boiled-eggs-in-the-oven/

Cook: 30 minutes
Total: 30 minutes
Author: Maya Krampf from WholesomeYum.com
Servings:
(adjust to scale recipe)
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Ingredients

US Customary - Metric
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Instructions

  1. Preheat the oven to 325 degrees F (163 degrees C).

  2. Place one egg in each cup in a muffin tin.

  3. Bake eggs for 20 to 30 minutes for your desired level of doneness. Eggs in the oven will take 20 minutes for very soft boiled, 30 minutes for fully hard boiled. See the chart in the post above for baking times in between.

  4. Meanwhile, prepare a pot of ice water. As soon as you remove the eggs from the oven, immediately plunge them into the ice water, and leave them there for 10 minutes before eating or peeling.

Recipe Notes

Serving size: 1 egg

Nutrition Facts
Amount per serving. Serving size in recipe notes above.
Calories 70
Fat 5g
Protein 7g
Total Carbs 0g
Net Carbs 0g
Fiber 0g
Sugar 0g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.

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