Tuna Egg Salad Recipe

An EASY tuna egg salad recipe! See how to make tuna salad with eggs in just 10 minutes. Plus, tuna and egg salad stores is healthy and perfect to make ahead.

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Prep: 10 minutes

Total: 10 minutes

Author: Maya Krampf from WholesomeYum.com

Servings:

(adjust to scale recipe)

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US Customary - Metric

Ingredients

1/2 cup Mayonnaise
1 tbsp Dijon mustard
1 tbsp Fresh parsley
1/2 tsp Paprika
3 5-oz. can Tuna (drained; I used a combination of chunk light and solid white albacore)
1/4 cup Celery (finely chopped)
2 tbsp Pickles (finely chopped)
2 tbsp White onion (minced)
4 large Hard boiled eggs (diced)
Sea salt (to taste)
Black pepper (to taste)

US Customary - Metric

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Instructions

In a medium bowl, use a fork to whisk together the mayo, mustard, parsley, and paprika, until smooth.
Add the tuna, celery, pickles, and onions. Stir together, breaking apart any large pieces of tuna.
Fold in the diced eggs.

Recipe Notes

Serving size: 3/4 cup

Nutrition Facts

Amount per serving. Serving size in recipe notes above.

Calories 398

Fat 27g

Protein 34g

Total Carbs 1g

Net Carbs 1g

Fiber 0g

Sugar 1g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.

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