Low Carb Double Chocolate Protein Muffins Recipe
These low carb double chocolate protein muffins are easy to make, moist & delicious. This healthy protein muffin recipe needs just 10 minutes prep time!
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- 2 cup Wholesome Yum Blanched Almond Flour
- 2/3 cup Besti Allulose (or any granulated sweetener)
- 1/2 cup Cocoa powder
- 1/4 cup Vital Proteins Collagen Peptides
- 1 1/2 tsp Gluten-free baking powder
- 1/4 tsp Sea salt
- 1/3 cup Coconut oil
- 1/2 cup Unsweetened almond milk
- 3 large Eggs
- 1/2 tsp Vanilla extract
- 3/4 cup Sugar-free dark chocolate chips
In a large bowl, stir together the almond flour, sweetener, cocoa powder, collagen peptides, baking powder and sea salt.
Stir in the melted coconut oil and almond milk. Whisk in the eggs and vanilla. Fold in the chocolate chips last. (If you'd like, you can reserve 1/4 cup of the chocolate chips to add on top.)
Scoop the batter evenly into the muffin cups, filling almost full. If you reserved some chocolate chips in the previous step, sprinkle them on top and press gently into the batter.
Bake for about 25 minutes, until the tops are golden and an inserted toothpick comes out clean.
Serving size: 1 muffin
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