Sun-Dried Tomatoes Recipe (Easy!)
Learn how to make sun-dried tomatoes in the oven, in the dehydrator, or in the sun! Includes tips for perfect results, lots of recipe ideas, and storage instructions.
Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/how-to-make-sun-dried-tomatoes-in-the-oven/
Prep: 10 minutes Cook: 4 hours 30 minutes Total: 4 hours 40 minutes 
Ingredients
Free: Healthy Freezer Meals Recipe Ebook
Get It NowInstructions
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Preheat the oven to 225 degrees F (107 degrees C). Line a baking sheet with parchment paper (don't use foil, which can react with the tomatoes).
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Slice tomatoes in half. Cut out the little core at the top of the tomatoes where they connected to the stem.
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Arrange cut side up on a baking sheet. Sprinkle very lightly with sea salt.
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Bake for 2 1/2 hours. Press down on the tomatoes with a spatula (juices will come out).
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Return to the oven and bake for at least 2 more hours, until tomatoes are dry.
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If desired, drizzle with olive oil and sprinkle with Italian seasoning.
Recipe Notes
Serving size: 4 large pieces (4 halves), or about 2 tablespoons, or 1/6 of entire recipe
Entire recipe makes about 3/4 cup. The exact amount will vary depending on how much you dry them and how watery they were to begin with.
See blog post above for instructions for drying in the sun or a dehydrator.
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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