How To Make Sun-Dried Tomatoes In The Oven

Learn the EASIEST method for how to make sun-dried tomatoes in the oven! Plus, get tips, recipe ideas, and storage instructions.
Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/how-to-make-sun-dried-tomatoes-in-the-oven/
Ingredients

Free: 5 Secrets To Fast Healthy Dinners
Get It NowInstructions
-
Preheat the oven to 225 degrees F (107 degrees C). Line a baking sheet with parchment paper (don't use foil, which can react with the tomatoes).
-
Slice tomatoes in half. Cut out the little core at the top of the tomatoes where they connected to the stem.
-
Arrange cut side up on a baking sheet. Sprinkle very lightly with sea salt.
-
Bake for 2 1/2 hours. Press down on the tomatoes with a spatula (juices will come out).
-
Return to the oven and bake for at least 2 more hours, until tomatoes are dry.
-
If desired, drizzle with olive oil and sprinkle with Italian seasoning.
Recipe Notes
Serving size: 4 large pieces (4 halves), or about 2 tablespoons, or 1/6 of entire recipe
Entire recipe makes about 3/4 cup. The exact amount will vary depending on how much you dry them and how watery they were to begin with.
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We'd LOVE for you to share a link with photo instead. :)