How To Make Sun-Dried Tomatoes In The Oven
Learn the EASIEST method for how to make sun-dried tomatoes in the oven! Plus, get tips, recipe ideas, and storage instructions.
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Slice tomatoes in half. Cut out the little core at the top of the tomatoes where they connected to the stem.
Arrange cut side up on a baking sheet. Sprinkle very lightly with sea salt.
Bake for 2 1/2 hours. Press down on the tomatoes with a spatula (juices will come out).
Return to the oven and bake for at least 2 more hours, until tomatoes are dry.
If desired, drizzle with olive oil and sprinkle with Italian seasoning.
Serving size: 4 large pieces (4 halves), or about 2 tablespoons, or 1/6 of entire recipe
Entire recipe makes about 3/4 cup. The exact amount will vary depending on how much you dry them and how watery they were to begin with.
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