Keto Cheese Taco Shells (Fast, Easy, Crispy!)
Learn how to make cheese taco shells perfectly every time, along with lots of tips for quick, easy, CRISPY low carb keto taco shells.
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Place cheese in circles on the baking sheet(s), with even thickness throughout. Sprinkle with cumin and chili powder.
Bake for 5-7 minutes, until the edges start to brown and bubbles start to form.
Meanwhile, setup wooden spoons sitting horizontally across two overturned glasses (see picture above with the cheese on it). This way, they'll be ready once the cheese taco shells are out of the oven.
Remove the pan(s) from the oven and cool without disturbing for about 1 minute.
Serving size: 1 keto taco shell
Recipe from The Easy Keto Cookbook.
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