Keto Peanut Butter Protein Cookies Recipe
An easy, soft, and chewy protein cookie recipe, ready in 20 minutes! These chocolate chip peanut butter protein cookies have just 6 ingredients and 2g net carbs.
Don't worry, the advertisements will NOT show up when you print the recipe.
FREE PRINTABLE: LOW CARB & KETO FOOD LIST!
Join 170,000 others to get a FREE keto food list, plus weekly keto recipes!
GET IT NOWIngredients
- 1/3 cup Paleovalley Bone Broth Protein Powder
- 1/2 cup Besti Monk Fruit Allulose Blend (or any granulated sweetener)
- 1/4 tsp Sea salt
- 1 cup Peanut butter (no sugar added)
- 2 large Eggs
- 1 tsp Vanilla extract
- 1/3 cup Sugar-free dark chocolate chips
Instructions
-
Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.
-
In a large bowl, stir together the protein powder, sweetener, and sea salt.
-
Add the egg and whisk at the edge of the bowl to mix the yolk and white, before mixing in with the dry ingredients. Add the peanut butter and vanilla, and stir until smooth.
-
Fold in the chocolate chips.
-
Scoop the cookie dough using a medium cookie scoop, and press the dough into it before releasing onto the lined baking sheet. Squash the cookie dough balls with the palm of your hand or the bottom of a wet glass, to about 1/4 in (~1/2 cm) thickness.
-
Bake for 10-12 minutes, until the cookies are semi-firm and not sticky on top. Cool completely to firm up more.
Recipe Notes
Serving size: 1 cookie
Video Showing How To Make Protein Cookies:
Tap here to jump to the video for this recipe -- it's located directly above the ingredients list. It's the easiest way to learn how to make Protein Cookies!
Nutrition Information Per Serving
Calories: 132 | Fat: 9.9g | Total Carbs: 3.4g | Net Carbs: 2.1g | Fiber: 1.3g | Sugar: 0.6g | Protein: 6.7gNutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes fiber, erythritol, and allulose, because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.
© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We'd LOVE for you to share a link with photo instead. :)