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The Best Roasted Garlic Cauliflower Recipe

Roastedgarliccaulifloweristhebestroastedcauliflowerrecipeever!Supereasywithminuteprep.You'lllovethissimple,improvedmethodforhowtoroastcauliflowerintheoven.Detail:the best roasted garlic cauliflower recipe

Roasted garlic cauliflower is the best roasted cauliflower recipe ever! Super easy with 5 minute prep. You'll love this simple, improved method for how to roast cauliflower in the oven.

Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/roasted-garlic-cauliflower-recipe/

image Prep: 5 minutes
image Cook: 25 minutes
image Total: 30 minutes
image Author: Maya Krampf from WholesomeYum.com
Servings:
(adjust to scale recipe)
Convert:
US Customary - Metric

Ingredients

US Customary - Metric
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Instructions

  1. Preheat the oven to 400 degrees F (232 degrees C). Grease a very good non-stick baking sheet, or line with foil and then grease.

  2. Slice the cauliflower into 1/2 in (1.25 cm) thick slices, then cut those into smaller florets - see post above for how to do that.

  3. In a large bowl, toss the cauliflower with oil, sea salt, black pepper, and minced garlic.

  4. Arrange the cauliflower in a single layer on the baking sheet.

  5. Bake for about 15-20 minutes, until golden on the bottom. Flip and bake for 5-10 more minutes, until golden on the bottom again.

Recipe Notes

Serving size: 1/4 of entire recipe

Nutrition Facts
Amount per serving. Serving size in recipe notes above.
Calories 161
Fat 14g
Protein 2g
Total Carbs 8g
Net Carbs 5g
Fiber 3g
Sugar 2g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.

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