Keto Low Carb Ricotta Dessert Recipe
Learn how to make low carb ricotta dessert (keto berry dessert) in just 10 minutes. This easy keto ricotta dessert will become one of your new favorite ricotta cheese dessert recipes - no sugar needed!
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- 1 1/2 lb Whole milk ricotta
- 1/4 cup Heavy cream
- 1 tbsp Lemon zest (or 2 tbsp for more lemon-y flavor)
- 1/2 cup Besti Powdered Erythritol
- 2 tsp Vanilla extract
- 1 cup Raspberries
- 1 cup Blueberries
- 1 cup Blackberries
In a blender, combine the ricotta, heavy cream, lemon zest, powdered sweetener, and vanilla. Puree until smooth.
In 4 parfait cups, build alternating layers of ricotta whip and 1/4 cup (32 grams) of each type of berries.
If desired, garnish with whipped cream and extra berries.
Serving size: 1/2 parfait cup
Note: I used large parfait cups, so 1/2 is plenty filling for a dessert serving. You can use smaller ones (or fill larger ones halfway) if you want it to be more convenient to have an entire cup be a serving.
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