Grilled Ground Lamb Kofta Kebab Recipe
Don't be intimidated, this EASY lamb kofta recipe is just 6 ingredients! Learn how to make lamb kofta kebab (aka ground lamb kebabs) at home in 15 minutes.
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GET IT NOWIngredients
- 8 Bamboo skewers
- 1/4 cup Onion (grated)
- 2 cloves Garlic (minced)
- 1 tbsp Fresh parsley (chopped)
- 1 tbsp Fresh dill (chopped)
- 1 tsp Cumin
- 1 1/2 tsp Sea salt
- 1/4 tsp Black pepper
- 2 lbs Ground lamb
Instructions
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Soak the bamboo skewers in water for 30 minutes. Pat dry.
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Meanwhile, in a large bowl, stir together all ingredients except the lamb. Add the lamb and mix until just combined. Do not over-mix.
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Divide the meat into 16 sections. Mold each section of meat around a bamboo skewer, making it a few inches long and about 1 inch (2.5 cm) thick. You'll fit 2 sections of meat per skewer, about 1-2 inches apart.
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Preheat the grill to medium-high heat and oil the grates lightly. Place the skewers on the grill and cook for 3 minutes. Flip and cook for 3-5 more minutes, to desired level of doneness. Time on the second side will be about 2 minutes for medium rare, 3 minutes for medium, 4 minutes for medium-well and 5 minutes for well done.
Recipe Notes
Serving size: 2 lamb kofta pieces (1 skewer)
Video Showing How To Make Lamb Kofta Kebabs:
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Nutrition Information Per Serving
Calories: 324 | Fat: 26g | Protein: 18gNutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes fiber, erythritol, and allulose, because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.
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