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Cucumber Noodles Salad Recipe With Tahini Sauce

cucumber noodle salad in a bowl

Learn how to make cucumber noodles! This cucumber noodle salad recipe with tahini sauce is easy, healthy, and refreshing. GF, whole30, low carb, and keto.

Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/how-to-make-cucumber-noodles/

image Prep: 10 minutes
image Total: 10 minutes
image Author: Maya Krampf from WholesomeYum.com
Servings:
(adjust to scale recipe)
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Ingredients

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Instructions

  1. Spiralize the cucumbers using a spiralizer. Salt lightly and set over the sink to drain.

  2. Make the tahini sauce according to the directions here.

  3. Pat the cucumber noodles dry. Divide among plates and drizzle with tahini sauce.

Recipe Notes

Serving size: 3/4 cup, or 1/4 entire recipe
Recipe Notes:
This cucumber noodles recipe makes 3 cups assuming the cucumber noodles wilted a bit when draining over the sink. If they are more firm (if you skip salting and draining), the recipe makes 4 cups.
Nutrition Facts
Amount per serving. Serving size in recipe notes above.
Calories 202
Fat 18g
Protein 3g
Total Carbs 7g
Net Carbs 6g
Fiber 1g
Sugar 2g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.

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