Baked Avocado Egg Recipe (Egg Stuffed Avocado)
Baked avocado egg boats (egg stuffed avocado) are a DELICIOUS way to start your day. This baked avocado and egg recipe is NUTRITIOUS and FAST!
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Preheat the oven to 400 degrees F (204 degrees C).
Cut the avocados in half and remove the pits. Spoon 1.5-2 tablespoons (21-28 g) of avocado flesh out of the center, so that you have a well large enough to fit an egg. (The well needs to fit about 3 tablespoons (42 g) total.)
Place the avocado halves cut side up onto a baking dish. Crack an egg into the center of each, being careful not to break the yolk.
Sprinkle with sea salt and black pepper.
Bake for 7 minutes. Sprinkle shredded cheese on top. Bake for 5-10 more minutes, until the eggs reach your desired doneness:
* Additional 5-6 min - Soft boiled
* Additional 7-8 min - Medium
* Additional 9-10 min - Hard boiled
Sprinkle with chives and diced bell peppers for serving.
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