Baked Avocado Egg Recipe (Egg Stuffed Avocado)
Baked avocado egg boats (egg stuffed avocado) are a DELICIOUS way to start your day. This baked avocado and egg recipe is NUTRITIOUS and FAST!
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Prep: 8 minutes Cook: 12 minutes Total: 20 minutes 
Ingredients
Free: Healthy Freezer Meals Recipe Ebook
Get It NowInstructions
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Preheat the oven to 400 degrees F (204 degrees C).
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Cut the avocados in half and remove the pits. Spoon 1.5-2 tablespoons (21-28 g) of avocado flesh out of the center, so that you have a well large enough to fit an egg. (The well needs to fit about 3 tablespoons (42 g) total.)
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Place the avocado halves cut side up onto a baking dish. Crack an egg into the center of each, being careful not to break the yolk.
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Sprinkle with sea salt and black pepper.
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Bake for 7 minutes. Sprinkle shredded cheese on top. Bake for 5-10 more minutes, until the eggs reach your desired doneness:
* Additional 5-6 min - Soft boiled
* Additional 7-8 min - Medium
* Additional 9-10 min - Hard boiled -
Sprinkle with chives and diced bell peppers for serving.
Recipe Notes
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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