Zucchini Fritters (So Easy!)
Just 6 ingredients + 30 minutes to make this zucchini fritters recipe! These easy patties are crispy on the outside and tender on the inside.
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Place the zucchini and salt into a large colander and mix together. Drain over the sink for 10 minutes.
Wrap the zucchini in a kitchen towel. Squeeze and twist over the sink to drain as much water as possible.
Place the zucchini into a large bowl. Add remaining ingredients and stir together.
Heat a generous amount of olive oil in a large skillet over medium to medium-high heat, for about 2 minutes. Spoon rounded tablespoonfuls (28 grams) of the batter onto the skillet and flatten to about 1/4 to 1/3 inch thick. Fry for about 2 minutes on each side, until golden brown.
Serve with sour cream and parsley.
Serving size: 4 fritters or 1/6 entire recipe
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