Zucchini Fritters (So Easy!)
Just 6 ingredients + 30 minutes to make this zucchini fritters recipe! These easy patties are crispy on the outside and tender on the inside.
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Prep: 15 minutes Cook: 15 minutes Total: 30 minutes 
Ingredients
Free: Healthy Freezer Meals Recipe Ebook
Get It NowInstructions
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Place the zucchini and salt into a large colander and mix together. Drain over the sink for 10 minutes.
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Wrap the zucchini in a kitchen towel. Squeeze and twist over the sink to drain as much water as possible.
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Place the zucchini into a large bowl. Add remaining ingredients and stir together.
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Heat a generous amount of olive oil in a large skillet over medium to medium-high heat, for about 2 minutes. Spoon rounded tablespoonfuls (28 grams) of the batter onto the skillet and flatten to about 1/4 to 1/3 inch thick. Fry for about 2 minutes on each side, until golden brown.
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Serve with sour cream and parsley.
Recipe Notes
Serving size: 4 fritters or 1/6 entire recipe
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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