Easy Italian Keto Low Carb Zucchini Fritters Recipe
Just 6 ingredients to make this low carb zucchini fritters recipe! These easy Italian zucchini fritters are keto friendly AND family friendly.
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- 8 cups Zucchini (grated, loose in the measuring cup; ~ 8 medium zucchini)
- 1 tsp Sea salt
- 1 cup Grated parmesan cheese
- 2 large Eggs
- 2 tsp Italian seasoning
- 4 cloves Garlic (minced)
- Olive oil (for frying)
Place the zucchini and salt into a large colander and mix together. Drain over the sink for 10 minutes.
Wrap the zucchini in a kitchen towel. Squeeze and twist over the sink to drain as much water as possible.
Place the zucchini into a large bowl. Add remaining ingredients and stir together.
Heat a generous amount of olive oil in a large skillet over medium-high heat, for about 2 minutes. Spoon rounded tablespoonfuls (28 grams) of the batter onto the skillet and flatten to about 1/4 to 1/3 inch thick. Fry for about 2 minutes on each side, until golden brown.
Serve with sour cream and parsley.
Serving size: 4 fritters or 1/6 entire recipe
Video Showing How To Make Zucchini Fritters:
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