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Roasted Eggplant Recipe (The Easiest!)

Roasted eggplant slices on a plate with marinara sauce.

Learn how to cook eggplant using the easiest method! This simple oven roasted eggplant recipe comes out perfectly caramelized every time.

Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/how-to-roast-eggplant/

image Prep: 5 minutes
image Cook: 30 minutes
image Total: 35 minutes
image Author: Maya Krampf from WholesomeYum.com
Servings:
(adjust to scale recipe)
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Ingredients

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Instructions

  1. Preheat the oven to 400 degrees F (204 degrees C).

  2. Slice the eggplant crosswise to make circles, about 1/2 inch (1.25 cm) thick. Cut off the leafy end only after you are done slicing, so that you'll have more to grab onto as you slice.

  3. Arrange the eggplant slices on an extra large baking sheet in a single layer. Drizzle with olive oil. Sprinkle with sea salt, garlic powder, and black pepper. Flip and repeat the olive oil, salt, garlic powder, and pepper.

  4. Roast the eggplant slices in the oven for about 30-35 minutes, until soft and golden.

Recipe Notes

Serving size: 4 slices, or 1/4 entire recipe

Nutrition Facts
Amount per serving. Serving size in recipe notes above.
Calories 178
Fat 13g
Protein 2g
Total Carbs 13g
Net Carbs 7g
Fiber 6g
Sugar 8g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.

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