Easy Keto Korean Ground Beef Bowl Recipe

You'll love this 20-minute Korean beef bowl recipe! It's healthy and packed with delicious restaurant-style Asian flavors.
Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/korean-ground-beef-bowl-recipe/
Ingredients
Cauliflower Rice:
Beef:
Garnish:

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Get It NowInstructions
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Heat 1 tablespoon (15 mL) olive oil in a large wok over medium-high heat. Add cauliflower rice. Season with sea salt and black pepper, if desired. Saute for 3-5 minutes, until cooked through.
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Remove the cauliflower rice from heat, set aside, and cover to keep warm.
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In a small bowl, whisk together the coconut aminos, beef broth, sesame oil, ground ginger, and red pepper flakes. Set the sauce aside.
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Turn heat back to medium-high. Add another tablespoon (15 mL) olive oil to the wok. Add the ground beef and season with sea salt. Cook for about 8-10 minutes, breaking up with a spatula and stirring occasionally, until browned.
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Make a well in the beef and add the minced garlic. Saute for about a minute, until fragrant, then mix into the beef.
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Pour the sauce over the beef. Bring to a simmer, then reduce heat and simmer for 3-4 minutes, until the sauce is reduced and thickened. There won't be much liquid left.
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Divide the cauliflower rice among plates.Top with ground beef. Garnish with sliced green onions, sesame seeds, and cucumber slices.
Recipe Notes
Serving size: ~1/3 cup ground beef + 1 cup cauliflower rice
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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