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Chopped Italian Keto Antipasto Salad Recipe

chopped antipasto salad in bowl

The BEST chopped Italian antipasto salad recipe! See how to make keto antipasto salad in just 10 minutes, with an antipasto salad dressing that's packed with flavor.

Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/antipasto-salad-recipe/

Prep: 10 minutes
Total: 10 minutes
Author: Maya Krampf from WholesomeYum.com
Servings:
(adjust to scale recipe)
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Ingredients

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Instructions

  1. In a large bowl, whisk together the olive oil, white wine vinegar, sea salt and black pepper. Tilt the bowl if needed.

  2. Add all remaining ingredients, except basil, and toss to combine.

  3. Add fresh basil right before serving. (You can make the salad ahead and store in the fridge without the basil.)

Recipe Notes

Serving size: 1 cup

Nutrition Facts
Amount per serving. Serving size in recipe notes above.
Calories 345
Fat 30g
Protein 14g
Total Carbs 3g
Net Carbs 2g
Fiber 1g
Sugar 1g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.

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