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The Best Easy Baked Ratatouille Recipe

baked ratatouille

Learn how to make ratatouille - the best ratatouille recipe is EASY! This healthy baked ratatouille dish is packed with veggies (just 10 ingredients!).

Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/ratatouille-recipe/

image Prep: 15 minutes
image Cook: 30 minutes
image Total: 45 minutes
image Author: Maya Krampf from WholesomeYum.com
Servings:
(adjust to scale recipe)
Convert:
US Customary - Metric

Ingredients

Ratatouille Sauce:

Ratatouille Vegetables:

US Customary - Metric
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Instructions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Combine all sauce ingredients in a blender. Puree until smooth. If needed, adjust salt and pepper to taste.

  3. Spread the sauce in a thin layer in a round or oval casserole dish, about 1.5 quart  (1.5 liters) in size.

  4. Arrange the tomatoes, zucchini, eggplant, and onion in a spiral, alternating them. (You'll want the eggplant slices cut into quarters so that they are similar size to the tomato, zucchini and onion slices.) Drizzle with olive oil on top, and sprinkle with sea salt and black pepper.

  5. Bake for about 30-35 minutes, until veggies are tender and sauce is bubbly at the edges.

Recipe Notes

Serving size: 1/2 cup

Nutrition Facts
Amount per serving. Serving size in recipe notes above.
Calories 78
Fat 3g
Protein 1g
Total Carbs 10g
Net Carbs 7g
Fiber 3g
Sugar 5g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.

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