Low Carb Keto Snickerdoodles Cookie Recipe
This keto snickerdoodle cookie recipe lets you enjoy a cookie classic with only 3g net carbs! See how to make low carb snickerdoodles in just 30 minutes.
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Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.
Using a hand mixer at medium speed, cream butter, and sweetener together until fluffy.
Beat in the cinnamon, xanthan gum, and baking powder. Beat in the egg and vanilla extract.
Beat in the almond flour, 1/2 cup (64 g) at a time.
In a separate small bowl, stir together the sweetener blend and cinnamon for the coating.
Use a medium cookie scoop to scoop the dough and press into the scoop. Release and roll into a ball. Roll the ball in the cinnamon coating. Place onto the lined baking sheet and and flatten using your palm. Repeat with remaining cookie dough, placing the cookies at least 1.5 inches (4 cm) apart after flattening.
Bake for about 15 to 20 minutes, until golden. Cool completely before moving.
Serving size: 1 cookie
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