Keto Oven Roasted Vegetables Recipe

The ultimate guide for how to roast vegetables, including the best vegetables to roast (with oven times) and a super EASY oven roasted vegetables recipe. Keto roasted vegetables take just 10 minutes to prep.
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Ingredients

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Get It NowInstructions
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Preheat the oven to 425 degrees F (218 degrees C). Line an extra-large baking sheet with foil, if desired.
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Combine the vegetables in a large bowl.
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In a small bowl, whisk together the olive oil, balsamic vinegar, garlic powder, Italian seasoning, sea salt, and black pepper. Pour the mixture over the vegetables.
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Arrange the vegetables in a single layer on the prepared baking sheet, making sure each piece is touching the pan. Do not overcrowd the pan - use multiple pans if needed.
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Roast the vegetables in the oven for about 30 minutes, until they are golden brown.
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