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Keto Oven Roasted Vegetables Recipe

keto oven roasted vegetables

The ultimate guide for how to roast vegetables, including the best vegetables to roast (with oven times) and a super EASY oven roasted vegetables recipe. Keto roasted vegetables take just 10 minutes to prep.

Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/oven-roasted-vegetables-recipe/

image Prep: 10 minutes
image Cook: 30 minutes
image Total: 40 minutes
image Author: Maya Krampf from WholesomeYum.com
Servings:
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Ingredients

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Instructions

  1. Preheat the oven to 425 degrees F (218 degrees C). Line an extra-large baking sheet with foil, if desired.

  2. Combine the vegetables in a large bowl.

  3. In a small bowl, whisk together the olive oil, balsamic vinegar, garlic powder, Italian seasoning, sea salt, and black pepper. Pour the mixture over the vegetables.

  4. Arrange the vegetables in a single layer on the prepared baking sheet, making sure each piece is touching the pan. Do not overcrowd the pan - use multiple pans if needed.

  5. Roast the vegetables in the oven for about 30 minutes, until they are golden brown.

Recipe Notes

Serving size: 1 cup

Want to try different veggies? Get the full keto vegetables list!

Nutrition Facts
Amount per serving. Serving size in recipe notes above.
Calories 113
Fat 7g
Protein 2g
Total Carbs 11g
Net Carbs 8g
Fiber 3g
Sugar 6g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.

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