Keto Oven Roasted Vegetables Recipe
The ultimate guide for how to roast vegetables, including the best vegetables to roast (with oven times) and a super EASY oven roasted vegetables recipe. Keto roasted vegetables take just 10 minutes to prep.
Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/oven-roasted-vegetables-recipe/
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes 
Ingredients
Free Keto Food List
Get It NowInstructions
-
Preheat the oven to 425 degrees F (218 degrees C). Line an extra-large baking sheet with foil, if desired.
-
Combine the vegetables in a large bowl.
-
In a small bowl, whisk together the olive oil, balsamic vinegar, garlic powder, Italian seasoning, sea salt, and black pepper. Pour the mixture over the vegetables.
-
Arrange the vegetables in a single layer on the prepared baking sheet, making sure each piece is touching the pan. Do not overcrowd the pan - use multiple pans if needed.
-
Roast the vegetables in the oven for about 30 minutes, until they are golden brown.
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We'd LOVE for you to share a link with photo instead. :)