Keto Cupcakes (Easy, Moist & Chocolaty!)
This chocolate keto cupcakes recipe is super moist, rich, and sweet... all with simple ingredients like almond flour, butter and cocoa powder.
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Prep 10 minutes Cook 20 minutes Total 30 minutes 
Ingredients
Free Printable: Low Carb & Keto Food List
Get It NowInstructions
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Preheat the oven to 350 degrees F (176 degrees C). Line 10 cups in a muffin tin with paper liners.
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In a large bowl, use a hand mixer to beat butter and sweetener together, until fluffy.
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Beat in almond flour, cocoa powder, baking powder, and sea salt.
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Beat in eggs, almond milk, and vanilla extract.
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Bake for 20-25 minutes, until a toothpick inserted in the center of a cupcake comes out clean.
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Allow muffins to cool completely, then frost with keto chocolate frosting (about 2 tablespoons frosting per cupcake).
Recipe Notes
Serving size: 1 keto cupcake
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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