Low Carb Keto Chocolate Cupcakes Recipe (Almond Flour)
See how to make keto chocolate cupcakes with almond flour and no sugar! This keto low carb chocolate cupcakes recipe is rich, sweet, and ready in 30 minutes.
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Preheat the oven to 350 degrees F (176 degrees C). Line 10 cups in a muffin tin with paper liners.
In a large bowl, use a hand mixer to beat butter and sweetener together, until fluffy.
Beat in almond flour, cocoa powder, baking powder, and sea salt.
Beat in eggs, almond milk, and vanilla extract.
Bake for 20-25 minutes, until a toothpick inserted in the center of a cupcake comes out clean.
Allow muffins to cool completely, then frost with keto chocolate frosting (about 2 tablespoons frosting per cupcake).
Serving size: 1 keto cupcake
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