Go Back
–+ servings

Don't worry, the advertisements will NOT show up when you print the recipe.

Low Carb Keto Chocolate Cupcakes Recipe (Almond Flour)

keto chocolate cupcake with frosting

See how to make keto chocolate cupcakes with almond flour and no sugar! This keto low carb chocolate cupcakes recipe is rich, sweet, and ready in 30 minutes.

Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/low-carb-keto-chocolate-cupcakes-recipe/

image Prep: 10 minutes
image Cook: 20 minutes
image Total: 30 minutes
image Author: Maya Krampf from WholesomeYum.com
Servings:
(adjust to scale recipe)
Convert:
US Customary - Metric

Ingredients

US Customary - Metric
Opt-in image

Free Printable: Low Carb & Keto Food List

Get It Now

Instructions

  1. Preheat the oven to 350 degrees F (176 degrees C). Line 10 cups in a muffin tin with paper liners.

  2. In a large bowl, use a hand mixer to beat butter and sweetener together, until fluffy.

  3. Beat in almond flour, cocoa powder, baking powder, and sea salt.

  4. Beat in eggs, almond milk, and vanilla extract.

  5. Bake for 20-25 minutes, until a toothpick inserted in the center of a cupcake comes out clean.

  6. Allow muffins to cool completely, then frost with keto chocolate frosting (about 2 tablespoons frosting per cupcake).

Recipe Notes

Serving size: 1 keto cupcake

Nutrition Facts
Amount per serving. Serving size in recipe notes above.
Calories 479
Fat 48g
Protein 10g
Total Carbs 11g
Net Carbs 6g
Fiber 5g
Sugar 3g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.

© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We'd LOVE for you to share a link with photo instead. :)