Keto Cupcakes (Easy, Moist & Chocolaty!)
This chocolate keto cupcakes recipe is super moist, rich, and sweet... all with simple ingredients like almond flour, butter and cocoa powder.
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In a large bowl, use a hand mixer to beat butter and sweetener together, until fluffy.
Beat in almond flour, cocoa powder, baking powder, and sea salt.
Beat in eggs, almond milk, and vanilla extract.
Bake for 20-25 minutes, until a toothpick inserted in the center of a cupcake comes out clean.
Allow muffins to cool completely, then frost with keto chocolate frosting (about 2 tablespoons frosting per cupcake).
Serving size: 1 keto cupcake
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