Instant Pot Egg Bites Recipe (4 Ingredients)
This 4-ingredient, easy Instant Pot egg bites recipe is just like Starbucks! Made with bacon and gruyere, these egg bites are phenomenal.
Free: 5 Secrets To Fast Healthy DinnersGet It Now
Grease a silicone egg bite mold with butter or olive oil.
Stack the bacon slices and cut them in half. Place 2 pieces of bacon side-by-side into the bottom of the mold, curving up the sides.
Blend the eggs, cheese, cream, 2 tablespoons (29 ml) water, sea salt, and black pepper in a blender at high speed, until smooth and a bit frothy. (Alternatively, you can use a hand mixer in a bowl.)
Pour the egg mixture evenly into the molds. Cover the mold tray tightly with foil.
When time is up, wait for 5 minutes of natural steam release, then flip the valve to do a Quick Release for any remaining pressure.
Use oven mitts to lift the trivet out of the pressure cooker. Remove the foil and allow them to cool for 5 minutes (they will shrink), then flip the mold over a plate and pop out.
Serving size: 1 egg bite
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.