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Keto Classic Blue Cheese Wedge Salad Recipe

Wedge salad on a plate up close

The best, easiest iceberg wedge salad recipe to serve with steak or burgers! See how to make a classic wedge salad in just 10 minutes.

Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/wedge-salad-recipe/

image Prep: 10 minutes
image Total: 10 minutes
image Author: Maya Krampf from WholesomeYum.com
Servings:
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Ingredients

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Instructions

  1. Cut the head of iceberg lettuce in half, then in half again to form 4 wedges. Cut the hard core off the bottom of each wedge. Cut each wedge in half again to form 8 total.

  2. Arrange the wedges of iceberg lettuce on serving plates. Pour 3 tablespoons blue cheese dressing over each.

  3. Top each salad with 1 slice chopped cooked bacon, 1/4 cup (32 grams) tomatoes, 1 tbsp (15 grams) red onions, and 2 tbsp (30 grams) blue cheese crumbles. If desired, top with fresh cracked black pepper.

Recipe Notes

Serving size: 1 wedge salad (1/8 entire recipe)

Nutrition Facts
Amount per serving. Serving size in recipe notes above.
Calories 203
Fat 14g
Protein 12g
Total Carbs 7g
Net Carbs 6g
Fiber 1g
Sugar 4g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.

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