Keto Classic Blue Cheese Wedge Salad Recipe

The best, easiest iceberg wedge salad recipe to serve with steak or burgers! See how to make a classic wedge salad in just 10 minutes.
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Ingredients

Free Printable: Low Carb & Keto Food List
Get It NowInstructions
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Cut the head of iceberg lettuce in half, then in half again to form 4 wedges. Cut the hard core off the bottom of each wedge. Cut each wedge in half again to form 8 total.
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Arrange the wedges of iceberg lettuce on serving plates. Pour 3 tablespoons blue cheese dressing over each.
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Top each salad with 1 slice chopped cooked bacon, 1/4 cup (32 grams) tomatoes, 1 tbsp (15 grams) red onions, and 2 tbsp (30 grams) blue cheese crumbles. If desired, top with fresh cracked black pepper.
Recipe Notes
Serving size: 1 wedge salad (1/8 entire recipe)
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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