Cajun Shrimp Caesar Salad Recipe
This Cajun shrimp salad recipe makes a great lunch or light dinner. Naturally keto friendly, spicy shrimp Caesar salad is ready in 15 minutes and full of flavor.
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In a large bowl, toss the shrimp with the Cajun seasoning to coat evenly.
Heat the olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer. Sear for 1 minute, until they begin to brown. Flip and sear another 1-2 minutes, until cooked through.
In a large bowl, toss the chopped romaine with the dressing, tomatoes, and parmesan. Divide among plates or bowls. Top each serving with Cajun shrimp.
Serving Size: 3 cups, or 1/4 entire salad
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