Cajun Shrimp Caesar Salad Recipe

Make the Caesar dressing according to the instructions here. Set aside.

In a large bowl, toss the shrimp with the Cajun seasoning to coat evenly.

Heat the olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer. Sear for 1 minute, until they begin to brown. Flip and sear another 1-2 minutes, until cooked through.

In a large bowl, toss the chopped romaine with the dressing, tomatoes, and parmesan. Divide among plates or bowls. Top each serving with Cajun shrimp.