Egg Drop Soup (6 Ingredients)
Learn how to make the easiest egg drop soup recipe with savory broth, mushrooms, ginger, and green onions. It's easy and flavorful!
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Prep: 5 minutes Cook: 2 minutes Total: 7 minutes 
Ingredients
Free Printable: Low Carb & Keto Food List
Get It NowInstructions
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In a medium saucepan, combine chicken broth, coconut aminos, mushrooms, onions, ginger, and black pepper. Bring to a boil, then lower heat to a simmer and cook for 1-2 minutes, until mushrooms are tender.
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Whisk the eggs in a small cup. Slowly pour the egg into the soup while stirring to create ribbons of egg.
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Add sea salt to taste, if needed. Garnish with more green onions if desired.
Recipe Notes
Serving size: 1 cup
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