Easy Keto Egg Drop Soup Recipe
Learn how to make egg drop soup with just 6 ingredients! This easy homemade keto egg drop soup recipe takes only 7 minutes from start to slurp. So comforting and flavorful!
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- 4 cups Chicken broth
- 4 tsp Coconut aminos
- 8 medium Mushrooms (thinly sliced)
- 4 medium Green onions (thinly sliced)
- 1 tsp Fresh ginger (grated)
- 1 tsp Black pepper
- 4 large Eggs
- Sea salt (to taste)
In a medium saucepan, combine chicken broth, coconut aminos, mushrooms, onions, ginger, and black pepper. Bring to a boil, then lower heat to a simmer and cook for 1-2 minutes, until mushrooms are tender.
Whisk the eggs in a small cup. Slowly pour the egg into the soup while stirring to create ribbons of egg. Add sea salt to taste, if needed.
Serving size: 1 cup
Video Showing How To Make Egg Drop Soup:
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