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Roasted Broccolini Recipe (Baby Broccoli)

roasted broccolini on a plate

Learn how to cook broccolini in the oven just like a fancy restaurant, in under 20 minutes. This simple roasted broccolini recipe makes an easy side dish for steak, fish, or chicken.

Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/roasted-broccolini-recipe/

image Prep: 5 minutes
image Cook: 14 minutes
image Total: 19 minutes
image Author: Maya Krampf from WholesomeYum.com
Servings:
(adjust to scale recipe)
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Ingredients

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Instructions

  1. Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with foil, if desired.

  2. Trim 1-2 inches from the stems of the broccolini. If some pieces are extra large, slice lengthwise down the stalk.

  3. Arrange the broccolini in a single layer on the pan. Drizzle with olive oil and season with salt and pepper. Move the pieces around together to coat better, then spread in a single layer again. (Don’t overcrowd the pan.)

  4. Roast for about 14-18 minutes, until the broccolini is tender and florets are crispy.

Recipe Notes

Serving size: 2-3 thin stalks (or halved thicker ones), or 1/6 entire recipe

Nutrition Facts
Amount per serving. Serving size in recipe notes above.
Calories 93.2
Fat 7g
Protein 2.7g
Total Carbs 5.4g
Net Carbs 4.5g
Fiber 0.9g
Sugar 1.8g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.

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