Roasted Broccolini Recipe (Baby Broccoli)
Learn how to cook broccolini in the oven just like a fancy restaurant, in under 20 minutes. This simple roasted broccolini recipe makes an easy side dish for steak, fish, or chicken.
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Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with foil, if desired.
Trim 1-2 inches from the stems of the broccolini. If some pieces are extra large, slice lengthwise down the stalk.
Arrange the broccolini in a single layer on the pan. Drizzle with olive oil and season with salt and pepper. Move the pieces around together to coat better, then spread in a single layer again. (Don’t overcrowd the pan.)
Roast for about 14-18 minutes, until the broccolini is tender and florets are crispy.
Serving size: 2-3 thin stalks (or halved thicker ones), or 1/6 entire recipe
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