Keto Jambalaya Recipe (30 Minutes!)
Low carb keto jambalaya with cauliflower rice is an easy, healthy one-pot meal in 30 minutes -- with just as much flavor as the original.
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Prep 10 minutes Cook 20 minutes Total 30 minutes 
Ingredients
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Get It NowInstructions
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Heat the oil in a large dutch oven over medium heat. Add the bell peppers, onions, and celery. Saute for 5-8 minutes, until the vegetables are soft.
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Add the sliced sausage. Saute for about 5 minutes, until browned.
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Make a well in the center and add the minced garlic. Let it sizzle for about 30 seconds, until fragrant, then stir in with everything else.
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Add the cauliflower rice, diced tomatoes, bone broth, and Cajun seasoning. Stir together, then add the shrimp. Increase heat to high to bring to a simmer, then continue to simmer uncovered, stirring occasionally, until the cauliflower is tender, shrimp is cooked through, and liquid is reduced, about 5-7 minutes. It will release more liquid at first and then reduce in volume again as it simmers more.
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Season with salt to taste, and/or more Cajun seasoning if you like. If desired, garnish with green onions and parsley.
Recipe Notes
Serving size: 1 1/2 cups (slightly heaped), or 1/6 entire recipe
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