Deviled Eggs With Bacon (So Easy!)
The BEST deviled eggs with bacon and chives! These super simple bacon deviled eggs use common ingredients and take just 20 minutes.
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Boil eggs according to the instructions here. Place in ice water for 10 minutes to cool, then peel.
Slice the eggs in half the long way with a pairing knife. Remove the yolks and place them into a large bowl. Mash with a fork.
Add the mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, and sea salt to the eggs. Mix well.
Pipe the egg yolk mixture back into the egg white halves with a piping bag. Top with a sprinkle of smoked paprika, crumbled bacon, and fresh chives.
Serving size: 1 deviled egg with bacon
Nutrition info does not include optional paprika and chives.
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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