Go Back
–+ servings

Don't worry, the advertisements will NOT show up when you print the recipe.

Deviled Eggs With Bacon (So Easy!)

Deviled eggs with bacon assembled on a plate.

The BEST deviled eggs with bacon and chives! These super simple bacon deviled eggs use common ingredients and take just 20 minutes.

Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/bacon-deviled-eggs/

image Prep: 10 minutes
image Cook: 8 minutes
image Total: 18 minutes
image Author: Maya Krampf from WholesomeYum.com
Servings:
(adjust to scale recipe)
Convert:
US Customary - Metric

Ingredients

US Customary - Metric
Opt-in image

Free: Healthy Freezer Meals Recipe Ebook

Get It Now

Instructions

  1. Boil eggs according to the instructions here. Place in ice water for 10 minutes to cool, then peel.

  2. Slice the eggs in half the long way with a pairing knife. Remove the yolks and place them into a large bowl. Mash with a fork.

  3. Add the mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, and sea salt to the eggs. Mix well.

  4. Pipe the egg yolk mixture back into the egg white halves with a piping bag. Top with a sprinkle of smoked paprika, crumbled bacon, and fresh chives.

Recipe Notes

Serving size: 1 deviled egg with bacon

Nutrition info does not include optional paprika and chives.

Nutrition Facts
Amount per serving. Serving size in recipe notes above.
Calories 82
Fat 7g
Protein 4.1g
Total Carbs 0.3g
Net Carbs 0.2g
Fiber 0.1g
Sugar 0.1g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.

© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We'd LOVE for you to share a link with photo instead. :)