Easy Keto Deviled Eggs Recipe With Bacon
The BEST deviled eggs recipe with bacon and creamy filling! These super simple, easy keto deviled eggs use common ingredients and take just 20 minutes.
Don't worry, the advertisements will NOT show up when you print the recipe.
FREE PRINTABLE: LOW CARB & KETO FOOD LIST!
Join 170,000 others to get a FREE keto food list, plus weekly keto recipes!GET IT NOW
- 6 large Eggs
- 1/4 cup Mayonnaise
- 1 tsp Dijon mustard
- 1 tsp Apple cider vinegar
- 1/4 tsp Garlic powder
- 1/8 tsp Sea salt
- 4 slices Cooked bacon (finely chopped)
- Smoked paprika (for sprinkling)
- Fresh chives (chopped, for sprinkling)
Boil eggs according to the instructions here. Place in ice water for 10 minutes to cool, then peel.
Slice the eggs in half the long way. Remove the yolks and place them into a large bowl. Mash with a fork.
Add the mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, and sea salt to the eggs. Mix well.
Pipe the egg yolk mixture back into the egg white halves. Top with a sprinkle of smoked paprika, crumbled bacon, and fresh chives.
Serving size: 1 deviled egg
Video Showing How To Make Deviled Eggs With Bacon:
Tap here to jump to the video for this recipe -- it's located directly above the ingredients list. It's the easiest way to learn how to make Deviled Eggs With Bacon!