Deviled Eggs With Bacon (So Easy!)
The BEST deviled eggs with bacon and chives! These super simple bacon deviled eggs use common ingredients and take just 20 minutes.
Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/bacon-deviled-eggs/
Prep: 10 minutes Cook: 8 minutes Total: 18 minutes 
Ingredients
Free: Healthy Freezer Meals Recipe Ebook
Get It NowInstructions
-
Boil eggs according to the instructions here. Place in ice water for 10 minutes to cool, then peel.
-
Slice the eggs in half the long way with a pairing knife. Remove the yolks and place them into a large bowl. Mash with a fork.
-
Add the mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, and sea salt to the eggs. Mix well.
-
Pipe the egg yolk mixture back into the egg white halves with a piping bag. Top with a sprinkle of smoked paprika, crumbled bacon, and fresh chives.
Recipe Notes
Serving size: 1 deviled egg with bacon
Nutrition info does not include optional paprika and chives.
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We'd LOVE for you to share a link with photo instead. :)