Low Carb Keto Salmon Patties Recipe (Salmon Cakes)
Low carb keto salmon patties (a.k.a. salmon cakes) are ready in 15 minutes, with simple pantry ingredients. This keto salmon patty recipe is a budget-friendly way to enjoy healthy fish.
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- 2 tbsp Yellow onion (freshly grated)
- 12 oz Canned salmon (drained; unsalted)
- 1 large Egg
- 1/3 cup Mayonnaise
- 1 cup Pork rinds (crushed; measured after crushing)
- 3/4 tsp Italian seasoning
- 1 1/2 tsp Sea salt
- 1/2 tsp Smoked paprika
- 1/4 tsp Black pepper
- 3 tbsp Olive oil
In a medium bowl, combine all ingredients except olive oil. Mix until just combined, but don't over mix.
Using your hands, form mixture into 6 (1/2-inch thick) patties and place on a parchment lined baking sheet. Patties will feel wet and sticky. Refrigerate for 30 minutes to firm up.
Heat the olive oil in a large skillet over medium heat. Add salmon patties to the skillet without touching each other, and cook for 3-4 minutes, until golden brown on the bottom. Flip patties and cook for another 3-4 minutes, until browned on the other side.
Serving size: 1 salmon patty
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