Keto Corn Dog Recipe (Mini Muffins)
Mini corn dog muffins are the best way to make a keto corn dog - just 8 ingredients, 20 minutes, and 1.1g net carbs each! Low carb corn dogs make a fun snack, meal, or appetizer.
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Preheat the oven to 400 degrees F (204 degrees C). Line a mini muffin pan with 24 cupcake liners.
Make the cornbread batter according to the directions here - but use the ingredient amounts above. (These keto corndog muffins use the same batter as this link, but we're essentially making 1/3 the amount - use the full amounts of the ingredients above.)
Transfer the batter evenly into the lined mini muffin pan, filling each cup about 2/3 full.
Cut each hot dog into 6 even pieces (totaling 24). Insert one cut hot dog piece into the center of each mini muffin.
Bake for 12-14 minutes until the top is golden brown.
Serving size: 4 mini muffins
*Serving size is great for a meal. If you want these as a snack or appetizer, you can reduce the serving size if you like. These are only 1.1g net carbs each!
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