Keto Corn Dog Recipe (Mini Muffins)
Mini corn dog muffins are the best way to make a keto corn dog - just 8 ingredients, 20 minutes, and 1.1g net carbs each! Low carb corn dogs make a fun snack, meal, or appetizer.
Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/keto-corn-dog-recipe/
Prep: 8 minutes Cook: 12 minutes Total: 20 minutes 
Ingredients
Free Printable: Low Carb & Keto Food List
Get It NowInstructions
-
Preheat the oven to 400 degrees F (204 degrees C). Line a mini muffin pan with 24 cupcake liners.
-
Make the cornbread batter according to the directions here - but use the ingredient amounts above. (These keto corndog muffins use the same batter as this link, but we're essentially making 1/3 the amount - use the full amounts of the ingredients above.)
-
Transfer the batter evenly into the lined mini muffin pan, filling each cup about 2/3 full.
-
Cut each hot dog into 6 even pieces (totaling 24). Insert one cut hot dog piece into the center of each mini muffin.
-
Bake for 12-14 minutes until the top is golden brown.
Recipe Notes
Serving size: 4 mini muffins
*Serving size is great for a meal. If you want these as a snack or appetizer, you can reduce the serving size if you like. These are only 1.1g net carbs each!
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We'd LOVE for you to share a link with photo instead. :)