Lemon Garlic Baked Salmon Recipe
The best oven baked salmon recipe, in just 15 minutes! This 4-ingredient, naturally keto lemon garlic salmon fillet with creamy aioli and parmesan makes a quick, flavorful dinner.
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GET IT NOWIngredients
- 2 lb Salmon fillets
- 2 tsp Sea salt
- 1 tsp Black pepper
- 1/2 cup Lemon Garlic Aioli
- 1/4 cup Grated parmesan cheese
- 1 medium Lemon (cut into 1/4-inch slices)
- Fresh parsley (optional, for garnish)
Instructions
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Preheat oven to 450 degrees F (232 degrees C).
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Pat salmon fillets dry with paper towels. Season both sides sea salt and black pepper. Place them skin-side down onto a baking sheet (you can line it for easy cleanup if you'd like).
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Spread aioli over the salmon. Sprinkle with parmesan and top with lemon slices.
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Bake for 8-10 minutes, depending on the thickness of the fish, until it flakes easily with a fork. Sprinkle with fresh parsley before serving.
Recipe Notes
Serving size: 8 oz salmon, or 1/4 entire recipe
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Nutrition Information Per Serving
Calories: 378.1 | Fat: 18.6g | Total Carbs: 1.6g | Net Carbs: 1.3g | Fiber: 0.3g | Sugar: 0.4g | Protein: 48.1gNutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes fiber, erythritol, and allulose, because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.
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