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Baked Salmon With Mayo

Baked salmon with mayo recipe

Make flaky, buttery baked salmon with mayo, in just 15 minutes! This easy 4-ingredient salmon mayo recipe makes a quick, flavorful dinner.

Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/baked-salmon-with-mayo/

image Prep: 5 minutes
image Cook: 8 minutes
image Total: 13 minutes
image Author: Maya Krampf from WholesomeYum.com
Servings:
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Ingredients

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Instructions

  1. Make lemon garlic aioli according to the instructions here.

  2. Preheat oven to 450 degrees F (232 degrees C).

  3. Pat salmon fillets dry with paper towels. Season both sides sea salt and black pepper. Place them skin-side down onto a baking sheet (you can line it for easy cleanup if you'd like).

  4. Spread mayo (or aioli) over the salmon. Sprinkle with parmesan and top with lemon slices.

  5. Bake for 8-10 minutes, depending on the thickness of the fish, until it flakes easily with a fork. Sprinkle with fresh parsley before serving.

Recipe Notes

Serving size: 8 oz salmon, or 1/4 entire recipe

Nutrition Facts
Amount per serving. Serving size in recipe notes above.
Calories 378
Fat 18.6g
Protein 48.1g
Total Carbs 1.6g
Net Carbs 1.3g
Fiber 0.3g
Sugar 0.4g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.

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