Low Carb Keto Ground Beef Stroganoff Recipe
Low carb keto beef stroganoff with sour cream and cream cheese makes a hearty but healthy dinner in just 30 minutes, using common ingredients! The whole family will love it.
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- 2 tbsp Olive oil
- 1/2 large Onion (sliced into thin quarter moons)
- 8 oz Cremini mushrooms (sliced)
- 1 lb Ground beef
- 1/2 tsp Sea salt
- 1/4 tsp Black pepper
- 2 cloves Garlic (minced)
- 1 cup Beef bone broth
- 2 tbsp Coconut aminos (optional)
- 1/2 cup Sour cream
- 2 oz Cream cheese
Heat the olive oil in a large saute pan over medium heat. Add the onions and mushrooms. Saute for about 10 minutes, until onions and mushrooms are soft and browned, and extra liquid has evaporated.
Increase heat to medium-high. Push the mushrooms and onions to the sides, and add the ground beef to the center of the pan, and season with salt and pepper. Cook for 8-10 minutes, stirring occasionally and breaking the beef apart with a spatula, until beef is cooked through. Once it starts to cook through a bit you can mix it with the mushrooms and onions.
Make a well in the center and add the minced garlic. Saute for about a minute, until fragrant, then stir in with the meat.
Add the bone broth and coconut aminos, if using. Bring to a boil, then simmer for 5 minutes, until most of the liquid is reduced but a little is left.
Stir in the sour cream and cream cheese, until smooth.
Serve over spaghetti squash.
Serving size: 1/2 cup
Nutrition facts do not include spaghetti squash.
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