Flourless Chocolate Cookies Recipe
An easy, sugar-free flourless chocolate cookies recipe with just 6 ingredients! Chocolate almond butter cookies are fudgy, chewy, and take just 20 minutes.
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Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together Besti, cocoa powder, and sea salt, breaking apart any lumps, until smooth. (Sift if necessary.)
Whisk in the egg whites and vanilla, until smooth. It will seem very dry at first, but keep stirring with the whisk until it’s smooth and the batter starts to get runny. Stir in the almond butter. Finally, stir in the chocolate chips. The mixture will be thick.
Use a medium cookie scoop to drop 1 1/2 tablespoons of batter at a time onto the lined baking sheet, about 2 inches apart. (They will spread during baking.)
Bake for 10-12 minutes, until the tops are set. They will be slightly sticky and too fragile to move right away.
Sprinkle with flaky sea salt if desired right when you take the cookies out of the oven (optional).
Cool completely before moving, to allow cookies to firm up. Then, gently peel the parchment paper away from the bottoms to release.
Serving size: 1 cookie
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