Keto Flaxseed Bread Recipe
This easy keto flaxseed bread recipe takes just 10 minutes to prep! It tastes like a nutty multi-grain bread, without any grains. Just 3g net carbs per slice!
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Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of a 9x5 in (23x13 cm) loaf pan with parchment paper.
In a large bowl, stir together the almond flour, flaxseed meal, baking powder, Besti, and sea salt.
Stir in the eggs and melted butter, then finally the warm water. Try to mix it well to create air bubbles. Stir in the flax seeds.
Transfer the batter to the lined baking pan. Smooth the top evenly, forming a rounded top. Sprinkle more flax seeds over top if desired.
Bake for 45-50 minutes, until an inserted toothpick comes out clean and the top is crusty and brown. (Important: It will pass the toothpick test before it's completely done, so make sure the top is very crusty, too.) Cool completely before removing from the pan.
Serving size: 1 slice (1/2" thick)
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