Keto Flaxseed Bread Recipe
This easy keto flaxseed bread recipe takes just 10 minutes to prep! It tastes like a nutty multi-grain bread, without any grains. Just 3g net carbs per slice!
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Prep: 10 minutes Cook: 45 minutes Total: 55 minutes 
Ingredients
Free Printable: Low Carb & Keto Food List
Get It NowInstructions
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Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of a 9x5 in (23x13 cm) loaf pan with parchment paper.
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In a large bowl, stir together the almond flour, flaxseed meal, baking powder, Besti, and sea salt.
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Stir in the eggs and melted butter, then finally the warm water. Try to mix it well to create air bubbles. Stir in the flax seeds.
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Transfer the batter to the lined baking pan. Smooth the top evenly, forming a rounded top. Sprinkle more flax seeds over top if desired.
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Bake for 45-50 minutes, until an inserted toothpick comes out clean and the top is crusty and brown. (Important: It will pass the toothpick test before it's completely done, so make sure the top is very crusty, too.) Cool completely before removing from the pan.
Recipe Notes
Serving size: 1 slice (1/2" thick)
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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