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Keto Ahi Poke Bowl Recipe

ahi poke bowl with chopsticks

Learn how to make a homemade poke bowl healthier with cauliflower rice! This keto ahi tuna poke bowl recipe is full of flavor and ready in just 20 minutes.

Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/keto-ahi-poke-bowl-recipe/

image Prep: 15 minutes
image Cook: 5 minutes
image Total: 20 minutes
image Author: Maya Krampf from WholesomeYum.com
Servings:
(adjust to scale recipe)
Convert:
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Ingredients

Ahi Tuna:

Cauliflower Rice:

Poke Bowls:

US Customary - Metric
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Instructions

  1. In a medium bowl, whisk together the coconut aminos, lime juice, and sesame oil. Add the tuna and toss to coat. Cover and refrigerate while you prepare the other ingredients, or up to 2 hours.

  2. Meanwhile, cook cauliflower rice according to the instructions here.

  3. Make the spicy mayo sauce according to the instructions here. Transfer to a small squeeze bottle, or if you don’t have one, use a small zip lock bag with the corner snipped.

  4. Arrange 4 bowls with 3/4 cup (245g) cauliflower rice in each. Top each with 1/4 cup (40g) cucumbers, 1/4 cup (29g) radishes, 1/4 avocado, and 1/2 cup (115g) tuna.

  5. Squeeze the spicy mayo in a zig-zag pattern over the bowls. If desired, garnish with green onions and sesame seeds.

Recipe Notes

Serving size: 1 ahi poke bowl (2 cups), or 1/4 entire recipe

Nutrition Facts
Amount per serving. Serving size in recipe notes above.
Calories 450
Fat 31g
Protein 29.6g
Total Carbs 13.6g
Net Carbs 7.7g
Fiber 5.9g
Sugar 6g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.

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