Keto Ahi Poke Bowl Recipe
Learn how to make a homemade poke bowl healthier with cauliflower rice! This keto ahi tuna poke bowl recipe is full of flavor and ready in just 20 minutes.
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In a medium bowl, whisk together the coconut aminos, lime juice, and sesame oil. Add the tuna and toss to coat. Cover and refrigerate while you prepare the other ingredients, or up to 2 hours.
Make the spicy mayo sauce according to the instructions here. Transfer to a small squeeze bottle, or if you don’t have one, use a small zip lock bag with the corner snipped.
Arrange 4 bowls with 3/4 cup (245g) cauliflower rice in each. Top each with 1/4 cup (40g) cucumbers, 1/4 cup (29g) radishes, 1/4 avocado, and 1/2 cup (115g) tuna.
Squeeze the spicy mayo in a zig-zag pattern over the bowls. If desired, garnish with green onions and sesame seeds.
Serving size: 1 ahi poke bowl (2 cups), or 1/4 entire recipe
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