Keto Cauliflower Tabbouleh Recipe
A quick and easy 15-minute cauliflower tabbouleh recipe! This keto tabbouleh is made with cauliflower rice, fresh veggies, and lemon dressing.
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Cook the cauliflower rice according to the instructions here. Set aside to cool.
Finely chop the tomatoes, cucumbers, mint, and parsley. Slice the green onions thinly. Combine the vegetables in a large bowl.
Add the cauliflower rice (once cooled) and hemp hearts.
In a small bowl, whisk together the olive oil, lemon juice, garlic powder, sea salt, and black pepper. Pour the dressing over the cauliflower tabbouleh. Toss to combine. Adjust salt and pepper to taste, if needed.
If possible, cover and chill for 30 minutes to allow flavors to develop (optional).
Serving size: 1 cup
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