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Best Egg Salad Recipe (EASY)

Egg salad with sliced hard boiled eggs.

This easy egg salad recipe takes just 5 minutes to make! Learn how to make the best egg salad - it's perfect for sandwiches and lettuce wraps.

Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/egg-salad-recipe/

image Prep: 5 minutes
image Total: 5 minutes
image Author: Maya Krampf from WholesomeYum.com
Servings:
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Ingredients

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Instructions

  1. In a medium bowl, whisk together the mayo, mustard, and lemon juice, until smooth.

  2. Gently fold in the eggs, celery, onions, and chives. Season with salt and pepper to taste. Garnish with paprika on top, if desired.

Recipe Notes

Serving size: 1/2 cup

Nutrition Facts
Amount per serving. Serving size in recipe notes above.
Calories 362
Fat 32.8g
Protein 13g
Total Carbs 2.4g
Net Carbs 2g
Fiber 0.4g
Sugar 1.7g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.

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