Raspberry White Chocolate Keto Popsicles Recipe
Raspberry white chocolate keto popsicles need just 5 ingredients + 10 minutes prep! These low carb keto friendly popsicles are sweet, creamy and only 3.7g net carbs each.
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Place chocolate chips into a double boiler on the stove. Heat, stirring occasionally, until melted.
Whisk in the coconut cream, powdered allulose, and sea salt, until dissolved. You can heat in the double boiler at low heat if it’s not dissolving. Remove from heat, then stir in the vanilla.
Place 3 raspberries in 6 large popsicle molds. Pour the white chocolate cream mixture into the molds, filling them halfway. Add 3 more raspberries, then fill the rest of the way with white chocolate mixture. Place a popsicle stick into each mold.
Freeze for at least 4 hours, until solid.
Serving size: 1 popsicle
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