Keto Oreos Recipe

The BEST keto oreos recipe! These easy, gluten-free low carb oreo cookies look and taste like the real thing, with just 3.5g net carbs in each oversized cookie.
Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/keto-oreos/
Ingredients
Cookies:
Filling:

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Get It NowInstructions
Cookies:
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In a medium bowl, use a hand mixer to cream butter and Besti, until fluffy. Beat in egg and vanilla.
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In a separate bowl, combine the almond flour, cocoa powder, and sea salt with a whisk.
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Combine wet ingredients and dry ingredients into the same bowl, and beat with hand mixer, until uniform.
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Shape the dough into a rectangle and wrap in plastic wrap. Chill for 1 hour, until firm.
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Remove plastic wrap from dough and roll into a thin sheet between two pieces of parchment paper, about 1/4-inch thick.
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Preheat oven to 400 degrees F (204 degrees C). Line a baking sheet with parchment paper.
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Using a small mason jar, cut cookies and place 1-2 inches apart on the lined cookie sheet.
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Bake for 10-12 minutes, until firm. Cool completely.
Filling:
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In a medium sized bowl, beat the coconut oil and powdered Besti, until pebble-like. Add heavy cream one teaspoon at a time, until stiff frosting has formed.
Assembly:
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Pipe filling onto the cooled cookies, or use a cake knife to spread 1-2 teaspoons per cookie. Top with another cookie to make a sandwich. Repeat with all cookies.
Recipe Notes
Serving size: 1 cookie sandwich
- These are large cookies, about 2.5 inches in diameter, so 1 cookie is a generous serving!
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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