Keto Oreos Recipe

In a medium bowl, use a hand mixer to cream butter and Besti, until fluffy. Beat in egg and vanilla.

In a separate bowl, combine the almond flour, cocoa powder, and sea salt with a whisk.

Combine wet ingredients and dry ingredients into the same bowl, and beat with hand mixer, until uniform.

Shape the dough into a rectangle and wrap in plastic wrap. Chill for 1 hour, until firm.

Remove plastic wrap from dough and roll into a thin sheet between two pieces of parchment paper, about 1/4-inch thick.

Preheat oven to 400 degrees F (204 degrees C). Line a baking sheet with parchment paper.

Using a small mason jar, cut cookies and place 1-2 inches apart on the lined cookie sheet.

Bake for 10-12 minutes, until firm. Cool completely.

In a medium sized bowl, beat the coconut oil and powdered Besti, until pebble-like. Add heavy cream one teaspoon at a time, until stiff frosting has formed.

Pipe filling onto the cooled cookies, or use a cake knife to spread 1-2 teaspoons per cookie. Top with another cookie to make a sandwich. Repeat with all cookies.